I love Bruno’s and I think it’s taken the (eastside pasta) food spot in my heart where Al Forno used to reside. I usually end up with the linguine granchio (that’s crabmeat linguine) and finish the whole lot on my own, leaving zero space for dessert! I don’t have a separate space in my stomach for sweets, unfortunately!) After the many, many times I’ve had a meal there, this was the first time I’ve ordered dessert. Chocolate craving, satisfied!